60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Standard Oven and Convection Oven Mexican Restaurant Supplies 18-Gauge 304 Stainless Body

18-Gauge 304 Stainless Body

9-inch tile edge splash and 8-inch on-center faucet holes support straightforward installation

NSF listed for commercial sanitation

12 x 20 insulated wells

Two 18" x 24" compartments with 14" depth provide ample room for washing and prep tasks

60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Standard Oven and Convection Oven Mexican Restaurant Supplies 18-Gauge 304 Stainless Body60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Charbroiler, Standard Oven and Convection Oven Standing Pilot, Battery Spark Ignition, Stainless Steel Front and Sides This heavy duty 60 inch range combines six burners, a 24 inch charbroiler, and two ovens in one high output cooking station for busy commercial kitchens. Six open burners with wavy grates provide versatile top cooking capacity. Built in 24 inch charbroiler expands grilling and