John Boos Pro-Bowl Commercial 1-Compartment Sink with Left Drainboard Restaurant Forks Eagle Group Spec-Master 60" x

Eagle Group Spec-Master 60" x 36" Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Adjustable Undershelf

150°F to 500°F temperature range and two-speed fan provide flexible cooking performance

capacity for dependable commercial storage

Uses R290 hydrocarbon refrigerant and a 1/5 HP compressor

sturdy bar use

John Boos Pro-Bowl Commercial 1-Compartment Sink with Left Drainboard Restaurant Forks Eagle Group Spec-Master 60" xJohn Boos Pro Bowl Commercial 1 Compartment Sink with Left Drainboard 48 3 16 in W x 25 1 2 in D x 44 1 16 in H; 14 Inch Deep Bowl Built for busy prep areas, this floor model sink pairs a deep single bowl with a left drainboard, stainless steel construction, and a tall backsplash for cleaner workflow. Single compartment sink with a built in 24 inch left drainboard for washing, rinsing, and drying tasks. 20 inch by 20 inch bowl opening with 14 inch