F4 Paring (Black/Blue) oyster shucker this knife excels at manoeuvrability

this knife excels at manoeuvrability

known for its versatility

narrow blade that effortlessly glides along the contours of bones and skin

the Fillet knife is an essential companion for achieving restaurant-quality results in your seafood and butchery preparations

pointed blade

F4 Paring (Black/Blue) oyster shucker this knife excels at manoeuvrabilityThe F4 Paring Office knife is your go to knife for everything you would do in your hands and not on the cutting board. This means its most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50 50 grind, 2. 5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs.