Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks 18 gauge 400 series stainless

18 gauge 400 series stainless steel top for durable food prep use

NSF-listed storage setup with a space-efficient 4-shelf wire shelving starter kit designed for reliable back-of-house organization

Electric hot food table with three sealed 12 x 20-inch wells for buffet

Green epoxy finish offers durable

User-friendly touch screen controls and five cooking modes offer precise command over the cooking process

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks 18 gauge 400 series stainlessSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven and Convection Oven Standing Pilot, Battery Spark Ignition, Stainless Steel, 223,000 BTU Built for high volume kitchens, this 60 inch range combines burners, a full width griddle, and two ovens in one heavy duty footprint. Combines 2 non clog open burners with standard grates, a 48 inch griddle, a standard oven, and a convection oven. 223,000 BTU total