Disznoko, Aszu 6 Puttonyos Vintage:2002 and rosemary oil

and rosemary oil

Buttered brioche and dried apple

The 1989 Latour shows similarly to the bottle earlier this year

Tight tannins help to stitch it together into a comprehensive whole

yet fresh and very long

Disznoko, Aszu 6 Puttonyos Vintage:2002 and rosemary oilTasted at the Disznoko tasting in London, the 2002 Tokaji Aszu 6 Puttonyos had an intense dried honey, lanolin and brown spice scented bouquet that is very satisfying, later even a hint of Vervanne tea surfacing through the aromas. The palate is quite sweet on the entry (even for a 6 Puttonyos) with spice, gingerbread and lemon rind infusing the viscous texture. It is discretely moving into its secondary phase and should give another two decades of