Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g Made Fresh Why it's good for you:

Why it's good for you:

This is the pure kefir base without any flavouring so you can get creative and add whatever delicious ingredients you like

Why You’ll Love Burn 🌶️💪

ひよこ豆は大豆に比べてカリウムと食物繊維の含有量が多いです。お味噌は日本の伝統的方法で発酵させ、低温殺菌しないことから自然の消化酵素が豊富に含まれています。腸内環境を整えたい方には絶好のお味噌です。

✅ Keto-Friendly | ✅ Low Sugar | ✅ No-Cholesterol

Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g Made Fresh Why it's good for you:Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts. How to Use: Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use: Crush the chunks Dissolve in a small amount of cold water Add the mix to to your cooking liquid Heat, stirring continuously until thick and translucent. A half to one