Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey It is then finished in

It is then finished in new oak barrels

preserving the natural oils and flavors developed during distillation and aging

baking spices

easy-drinking

This exceptional collection captures the essence of a bygone era when the appreciation of fine whiskey prevailed even in the face of Prohibition's challenges

Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey It is then finished inKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiy The Peated has a sweet peat smokey nose with hints of nuts, sweet fruit, honey and a sweet long