Jasmine Green Tea (600g) cup stir constantly and scrape the

stir constantly and scrape the bubble from the surface

please put into an sealed container

This product is ready to eat and can be consumed with our 12mm diameter Jumbo straws (Note: due to the manufacturing process

Tropical Fruit Syrup with Pulp is best for the Tropical Fruit Ice tea

Put 200ml of green or black tea into a 500ml shaker

Jasmine Green Tea (600g) cup stir constantly and scrape theJasmine is a genus of shrubs and vines with about 200 species, native to tropical and warm temperate regions. The flowers are strongly and sweetly scented, and blossom in the spring and summer in most species. How to make Jasmine Green tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for