Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Hot Water/Beverage Dispensers Equipped with four roll-out drawers

Equipped with four roll-out drawers and one half-height door for versatile storage

Four thermoplastic resin casters include two rigid and two swivel casters with brakes

36-Inch Right-Side Raised Griddle/Broiler

000 BTU gas output supports demanding kitchen use

Adjustable operating temperature from 0°F down to -10°F to suit diverse freezing needs

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Hot Water/Beverage Dispensers Equipped with four roll-out drawersSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, 24 Inch Griddle Broiler and 2 Convection Ovens Stainless Steel, Standing Pilot, 276,500 BTU This heavy duty 60 inch gas range combines five burners, a 24 inch griddle broiler and two convection ovens in one high output cooking platform. 60 inch gas restaurant range built for high volume commercial kitchens. Five top burners include three non clog front burners and two pyromax rear