Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle and 2 Standard Ovens Hand Sinks 48-inch gas radiant broiler range

48-inch gas radiant broiler range with two 20-inch space saver ovens for added cooking capacity

000 BTU/hr Gas connection 3⁄4" NPT rear (opposite griddle side) Electrical None required (battery ignition) Certifications NSF

Front Burners (Open-Top) 3 × 33

A compact stainless steel plate rail designed to add organized

Continental Refrigerator Designer Line DL3W-SA-PT-HD Three-Section Pass-Thru Heated Cabinet

Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle and 2 Standard Ovens Hand Sinks 48-inch gas radiant broiler rangeVulcan Endurance 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Manual Griddle and 2 Standard Ovens Floor Model, Stainless Steel Exterior, 278,000 BTU This 60 inch Endurance range combines six open burners, a 24 inch griddle, and two standard ovens in one rugged natural gas platform for busy commercial kitchens. 60 inch natural gas restaurant range built for high volume line cooking Six 30,000 BTU open burners with lift off burner