Nutmeg (Jaiphal) Grams:250 Glossary Botanical name Hemidesmus indicus

Glossary Botanical name Hemidesmus indicus  Gujarati Kapuri

When dried

Padma  Kannada Tavare  Malayalam Tamara  Marathi Pandkanda

cedar is included in men’s colognes and aftershaves and is used to make cigar boxes

Apricots are small

Nutmeg (Jaiphal) Grams:250 Glossary Botanical name Hemidesmus indicusThe aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer. In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It may be used in small quantities in garam masala. Nutmeg can be used in preparation of vegetables, too. It works especially well with cheese dishes and is