Of Cabbages and Kimchi Linguistics scary GIANT

scary GIANT

a flower-child of the 1960s

the essayists in this volume use their own vulnerability to guide readers on excursions that unfold on uncomfortable edges

'Bursting with warmth' Kirsty Greenwood

A side door bursts open

Of Cabbages and Kimchi Linguistics scary GIANTA playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares