Sunni undalu Weight:1kg These chilies are soaked in

These chilies are soaked in buttermilk seasoned with salt and sometimes a touch of turmeric

This Ulli Avakaya Pickle is made with small mango pieces

The dish highlights the essence of Andhra cuisine

are crispy fryums made from pumpkin (gummadi) pulp and spices

spicy flavor to meals

Sunni undalu Weight:1kg These chilies are soaked inSunni Undalu Sunni Undalu, also known as Minapa Sunnundalu, is a traditional Andhra sweet made from urad dal (black gram), jaggery, and ghee. This simple yet wholesome dessert as a nutritious snack for everyday enjoyment. The preparation begins by dry roasting urad dal on a low flame until golden brown and aromatic. The roasted dal is then ground into a fine powder and mixed with powdered jaggery, along with a generous amount of warm ghee. The mixture