RAUÐVÍN / DOMAINE GALLETY Cotes du Vivarais Clos Latin 2017 75cl Nýtt Black pepper is made by

Black pepper is made by harvesting the green peppercorns before they are ripe

fresh bread or with raw vegetables as a dip

with its floral aromas

You can enjoy it as an aperitif or with pike perch with brown butter

A shelf with a plate of Mediterranean accents

RAUÐVÍN / DOMAINE GALLETY Cotes du Vivarais Clos Latin 2017 75cl Nýtt Black pepper is made byThis plot cuve from Clos Latin is located on the right bank of the Rhne, just south of Montlimar where the vines are in mass selection. This 100% Grenache is vinified in concrete vats before being aged for 42 months in oak barrels. The color is purplish and deep. The nose is fresh and aromatic, with notes of violet and black fruits with a slight woody touch. On the palate, the tannins are melted to give way to a fine texture and a rich and complex