Wells BMW-206RTD Built-In Electric Bottom-Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet/Dry Commercial Work Tables 16-gauge stainless steel worktop with

16-gauge stainless steel worktop with insulated air chamber and vents helps resist heat transfer and warping

and two standard ovens in one versatile range

000 BTU Griddle burner output 30

food-safe cabinet

Voltage 120 Volts Amps 7

Wells BMW-206RTD Built-In Electric Bottom-Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet/Dry Commercial Work Tables 16-gauge stainless steel worktop withWells BMW 206RTD Built In Electric Bottom Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet Dry Thermostatic controls with insulated stainless steel construction A compact built in hot well that keeps food ready for service with wet dry flexibility, thermostatic control, and easy clean stainless steel construction. Built in, bottom mount design for food bars and buffet lines. Electric hot well supports wet or dry operation. 12 x 20 inch pan opening