1792 High Rye Sip Whiskey and it continues to be

and it continues to be one of the top-selling sambuca brands globally

Carrying on that tradition

12% Zinfandel

with notes of freshly baked rye bread generously spread with orange marmalade and honey

our very first variety

1792 High Rye Sip Whiskey and it continues to beBy law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor. TASTING NOTES The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with