Vollrath Four-Well Drop-In Electric Hot Food Well with Manifold Drain and Individual Infinite Controls Cocktail Stations Bullnose front edge and NSF

Bullnose front edge and NSF listing make it kitchen-ready

Large 24" front-to-back x 24" wide sink compartments with 14" depth

A heavy-duty mobile tray rack that keeps 15" x 20" cafeteria trays organized

Holds up to 31 18 x 26 inch pans with 1-1/2 inch centers

Southbend Platinum Single Deck Range Match Infrared Upright Broiler with Standard Oven Base and Overhead Warming Oven

Vollrath Four-Well Drop-In Electric Hot Food Well with Manifold Drain and Individual Infinite Controls Cocktail Stations Bullnose front edge and NSFVollrath Four Well Drop In Electric Hot Food Well with Manifold Drain and Individual Infinite Controls 208 240V, Wet Operation, 4 Full Size Pan Capacity Keep four full size pans of hot food ready to serve with a wet operation drop in well built for even heating, easy installation, and independent control. Four individual insulated 12" x 20" wells hold full size pans for buffet and serving line use. Wet operation is required for even heating and