Jose Gourmet Octopus in Olive Oil with Garlic Fillets and portions which are cold-macerated in neutral

which are cold-macerated in neutral spirit before being distilled

Made from the Melon Blanc grape

This long and natural curing process at 1200m altitude gives the meat a slightly smoky flavour

Each pack contains: 240g x 1

Enjoy the versatility of a whole side of Hake

Jose Gourmet Octopus in Olive Oil with Garlic Fillets and portions which are cold-macerated in neutralTreat your taste buds to Jos Gourmet's tinned octopus. Olive oil and garlic are the perfect match for these octopus pieces with just the right meaty texture. Based in Portugal, Jos Gourmet celebrates the country's tradition of tinned fish and seafood by creating high quality products in lovely illustrated packaging.