Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies Number of Doors 2 Number

Number of Doors 2 Number of Shelves 8 Shelf Area 40

Mounted on 5-inch swivel stem casters for easier movement when loaded

Flat top without backsplash offers flexible placement and easier cleaning

000 BTU output supports fast heat recovery and consistent frying

Enclosed storage base provides added utility below the serving surface

Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies Number of Doors 2 NumberHobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31 7 8 Inches Standard model with one undershelf A compact, standard equipment stand that adds undershelf storage and adjustable leveling support in a space saving 27 x 32 inch footprint. 27 inch wide by 32 inch deep footprint fits commercial kitchen work areas One undershelf provides convenient storage below the work surface Four adjustable legs help level the stand on