Vollrath 3-Well Drop-In Electric Hot Food Well, 12 x 20 In. Full-Size Pans, Thermostatic, Wet Operation, 240V Bakers' Tables NSF listed and CSA certified

NSF listed and CSA certified for gas safety

Stainless steel construction offers durability

000 BTU convection ovens with battery spark ignition— even baking without an electrical lighter

Built for busy dish rooms

Two locking solid hinged doors with magnetic gaskets and recessed handles

Vollrath 3-Well Drop-In Electric Hot Food Well, 12 x 20 In. Full-Size Pans, Thermostatic, Wet Operation, 240V Bakers' Tables NSF listed and CSA certifiedVollrath 3 Well Drop In Electric Hot Food Well, 12 x 20 In. Full Size Pans, Thermostatic, Wet Operation, 240V Individual insulated wells with plug in installation and drain shutoffs. Keep three full size wells hot and ready with individual thermostatic controls, insulated stainless steel construction, and simple plug in installation. Three insulated 12" x 20" wells hold full size pans for buffet and serving lines. Wet operation design uses water for