bread knife kaito Type de couteau_Couteau Kiritsuke Performance: Long-lasting razor edge thanks

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

Robustness: A material that does not degrade

Repetition: 3 to 4 strokes are generally sufficient to restore a functional edge

The Technical Case for the Traveling Cook

whether you're preparing a brunoise of vegetables

bread knife kaito Type de couteau_Couteau Kiritsuke Performance: Long-lasting razor edge thanksKaito Bread Knife Slice Through the Crust, Preserve the Heart Slicing bread is an art. The bread knife from the new Kaito collection has been designed for this simple yet fundamental gesture. Its serrated 440C steel blade attacks the crust mercilessly while respecting the tender crumb insideno tearing, no crushing, just a clean, neat, and flavorful cut. Each movement glides with disconcerting ease, whether for a crusty baguette, a rustic loaf, or a