Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven Add-on Faucets Fast-heating countertop pizza oven with

Fast-heating countertop pizza oven with a stone hearth

Garland US Range U Series 60-Inch Gas Restaurant Range with 10 Open Burners

124-1/2-inch-wide red meat service case with an endless design and straight glass front

Designed for 8-inch on-center splash-mounted installations

capacity with 3 tiers plus deck for a high-visibility self-serve display

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven Add-on Faucets Fast-heating countertop pizza oven withSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven Standard Controls, Dependent Glass Doors, 50,000 BTU Per Deck Built for high volume baking, this double deck bakery depth oven pairs 50,000 BTU per deck with standard solid state controls and dependent glass doors. Double deck bakery depth design maximizes output in a compact floor model footprint. Standard solid state controls give you a 140F to 500F temperature range with a 60 minute