Wild Japanese Kinki (Thornyhead) gourmet roe and confectioners

and confectioners

Traditionally

providing a generous supply for various culinary and nutritional applications

Adds a gourmet touch to dips and spreads

Its cultivation arrived on the Île de Ré by the Cistercian monks of the Abbey of Chateliers

Wild Japanese Kinki (Thornyhead) gourmet roe and confectionersWild Japanese Kinki, also known as Thornyhead or Channel Rockfish (Sebastolobus macrochir), is a prized deep sea fish celebrated for its rich, buttery flavor and tender, flaky texture. Harvested from the cold, pristine waters off Japans northern coasts, Kinki is revered in Japanese cuisine for its natural sweetness, luxurious fat content, and vibrant red skin, making it a standout ingredient in both traditional and modern dishes. What Makes Kinki