nakiri cleaver knife kaito Type de couteau_Couteau à pain Our new must-have

Our new must-have

Discover each knife in the Kyoto collection

cutting garlic cloves into perfect slivers

any impact against another utensil can cause micro-chipping on the steel

this compact block is fitted with powerful magnets that hold your knives firmly in place without damaging the blades

nakiri cleaver knife kaito Type de couteau_Couteau à pain Our new must-haveKaito Collection Japanese Excellence for Your Vegetable Cutting Discover the Nakiri knife from the Kaito collection, designed for cooking enthusiasts seeking precision and efficiency. Specially developed for chopping, cutting and crushing, this traditional Japanese knife is the ideal tool for slicing herbs and vegetables without damaging them. The wide blade makes it easy to transport cut food from the cutting board to the pan or container. Combining