Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens Ice Caddies 60-inch by 24-inch footprint provides

60-inch by 24-inch footprint provides a generous prep area without taking up excessive floor space

Maximize your commercial kitchen's storage efficiency and maintain hygiene with this robust

Eagle Group Spec-Bar 48 Inch x 19 Inch Freestanding Stainless Steel Workboard with Perforated Insert and Drain

Each compartment holds eight 12 x 20 x 2-1/2 inch cafeteria pans or four 18 x 26 inch bun pans

Ten open burners deliver high-output cooking power across the entire top

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens Ice Caddies 60-inch by 24-inch footprint providesSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Burners, 36 Inch Griddle and 2 Standard Ovens Thermostatic Controls, Standing Pilot, Stainless Steel, 286,000 BTU Built for high volume kitchens, this 60 inch range combines four burners, a 36 inch griddle, and dual ovens in one rugged stainless steel platform. 60 inch commercial gas restaurant range with four top burners and a 36 inch griddle. Two standard ovens add production capacity