Salted Caramel Dessert Sauce - Ogilvie & Co 250ml bread GLUCOSE SYRUP (MAIZE)

GLUCOSE SYRUP (MAIZE)

Truffle Manchego is made from pasteurised sheep's milk and has a soft and dense texture with crushed black truffles

Made from the juice of unfermented grapes

creating a lively cup of tea that's bright and refreshing

extra virgin olive oil & rosemary

Salted Caramel Dessert Sauce - Ogilvie & Co 250ml bread GLUCOSE SYRUP (MAIZE)Featuring caramel fudge, vanilla and high quality sea salt, this luscious sauce takes decadence to new heights. Perfect served over premium quality vanilla bean icecream, it also makes a wonderful dipping sauce for fresh seasonal fruits. Try drizzling it over homemade sticky date pudding, or mixing through double cream with chinks of your favourite dark chocolate for a soft set mousse that will impress everyone. Contains gluten and milk products.