Cambro Camshelving Basics Plus 4-Tier Solid Polymer Shelving Add-On Unit, 30 Inch Wide x 24 Inch Deep x 84 Inch High, Brushed Graphite Fondue Equipment & Supplies 75 Hot Dog Capacity

75 Hot Dog Capacity

and front enclosure panel

Centered splash-mount faucet hole for a 2-inch gooseneck spout

Gas-fired Impingement Plus conveyor oven designed for commercial high-volume cooking

Continental Refrigerator BB69NSSPT 69" 4-Door Pass-Thru Refrigerated Back Bar Cooler

Cambro Camshelving Basics Plus 4-Tier Solid Polymer Shelving Add-On Unit, 30 Inch Wide x 24 Inch Deep x 84 Inch High, Brushed Graphite Fondue Equipment & Supplies 75 Hot Dog CapacityCambro Camshelving Basics Plus 4 Tier Solid Polymer Shelving Add On Unit, 30 Inch Wide x 24 Inch Deep x 84 Inch High, Brushed Graphite Stationary, Shared Post Design, 1,800 lb. Max Capacity Expand your storage run with a durable, easy to clean add on shelving unit built for cold, wet, and dry foodservice environments. 4 tier stationary add on unit designed to extend an existing Basics Plus shelving run Solid polypropylene shelf plates with Camguard