Chateau Branaire Ducru 2014 lebanon Fermentation occurs in temperature-controlled stainless

Fermentation occurs in temperature-controlled stainless steel vats

it offers deep scents of ripe yellow apples

The wine undergoes disgorgement before release

will help maintain its quality during this period

showcasing the wine’s complexity and aging potential

Chateau Branaire Ducru 2014 lebanon Fermentation occurs in temperature-controlled stainlessWinery Background & History Chteau Branaire Ducru, located in the Saint Julien appellation of Bordeauxs Left Bank, has a rich history dating back to 1680. Originally part of the extensive Beychevelle estate, it became an independent property under Jean Baptiste Braneyre. The chteaus commitment to quality was recognized in the 1855 Classification, where it was designated as a Fourth Growth (Quatrime Grand Cru Class). Over the centuries, Chteau Branaire