Southbend 36-Inch Electric Heavy Duty Range with 2 Round Hotplates, 24-Inch Griddle, and TruVection Oven Vertical Broilers Stainless steel legs and crossrails

Stainless steel legs and crossrails provide strength and stability

designed for reliable

14" x 10" bowl with 5" depth and a single splash-mount faucet opening

and corrosion-resistant design is easy to clean and resistant to most chemicals

6 inch stainless steel legs adjust 1 inch in height

Southbend 36-Inch Electric Heavy Duty Range with 2 Round Hotplates, 24-Inch Griddle, and TruVection Oven Vertical Broilers Stainless steel legs and crossrailsSouthbend 36 Inch Electric Heavy Duty Range with 2 Round Hotplates, 24 Inch Griddle, and TruVection Oven Thermostatic controls, 3 heat switch, stainless steel construction A versatile 36 inch electric range that combines surface cooking and convection baking in one durable heavy duty unit. 36 inch electric heavy duty range with two round hotplates and one 24 inch griddle. Built in TruVection oven expands the menu with convection style baking and