The Fine Art of Sri Lankan Cuisine: Clay Pot Style & Other Methods by Disna Weerasinghe and Anula Ranaweera tea JamFruitTree Publications

JamFruitTree Publications

Studio Tomes

conservatism and reform are contrasted with the quiet irony and subtle humour which have become so characteristic of this author

More than just clothes

human interactions with whales

The Fine Art of Sri Lankan Cuisine: Clay Pot Style & Other Methods by Disna Weerasinghe and Anula Ranaweera tea JamFruitTree PublicationsWinner of Gourmand Cookbook Awards 2008 in the category Best Easy Recipes Books. This beautifully photographed, classic cookbook, which offers 85 authentic easy to follow recipes, encompasses many different regional Sri Lankan cooking styles that were influenced by significant mixture of cultures such as Arabs, Portuguese, Roman Dutch, Indians and British. "The Fine Art of Sri Lankan Cuisine: Clay Pot Style and Other Methods" is targeted to both