Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables space-saving installation with easy leveling

space-saving installation with easy leveling and preset mounting points

Built with stainless steel construction for durability in demanding commercial kitchens

with a backsplash and reinforced galvanized support base

4-1/2 inch backsplash helps shield the wall behind the table

Thurmaduke TWHF-46 46-Inch Mobile Electric Food Warmer with 3 Waterless Wells

Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables space-saving installation with easy levelingSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Bakery depth, floor model with legs and porcelain interior Built for high volume baking, this bakery depth gas convection oven combines 50,000 BTU heat, a 5 pan capacity, and independent doors in a durable stainless steel design. Bakery depth cavity is sized for demanding bakery style production. 50,000 BTU gas heat