Xicaru Tobala Size:750 mL Mezcal has a long and

Mezcal has a long and rich history in Mexico and is often associated with the country's culture and traditions

offering a story that is as unique as the gin

fresh lime juice and agave nectar and pour over ice for a refreshing tasting Don Julio Paloma

The most vibrant expression of Tempranillo from Rioja that shows fresh red fruit characteristics and a slight vanilla character from its ageing for four months in American oak

with a long and satisfying finish

Xicaru Tobala Size:750 mL Mezcal has a long andXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.