Brut Rosé Metodo Classico 'Rosanna', Ettore Germano gv__zierfandler Green apple

Green apple

refreshing and lightly chilled: all adjectives we can confidently use to describe the six red wines in this case

violet tinged plum fruit character

because wine buyers and sommeliers spend a lot of time tasting and pouring away bad Prosecco too

followed by a few weeks in stainless steel on the fine lees to add body and texture

Brut Rosé Metodo Classico 'Rosanna', Ettore Germano gv__zierfandler Green appleBlood orange peel, poached pear, flowering violets and toasted nuts swirl in the glass for an enticing nose on this NV Spumante Rosato Rosanna from Ettore Germano. An Italian sparkling ros made in the Champagne method from the Nebbiolo grape, the palate is elegant and complex with ethereal red berry fruit character. Strawberries dance with wild raspberries, blood orange and dried rose petals on a medium body with an undertone of toasted almonds and