Olive Mithai Shop Flower Kaza Size:1 kg Ariselu is a traditional sweet

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival

Dadu’s Ghee Mysore Pak is a smooth

Delicious milk-based sweet with hints of cardamon is yet another way of enjoying

and fragrant pudding that is typically served chilled

The dish is typically prepared by mixing cashew nuts with besan

Olive Mithai Shop Flower Kaza Size:1 kg Ariselu is a traditional sweetOlive Mithai Shop Flower Kaza Description: Olive Mithai Shop Flower Khaja is a popular sweet snack in India, especially in the northern regions. It is a layered pastry that is crisp on the outside and breakable on the inside and is typically made with flour, ghee, sugar, and cardamom powder.