Duck Foie Gras, Whole Grade A Kaluga Fusion Caviar earning a Green "Best Choice"
$120.00
Description
earning a Green "Best Choice" rating from the Monterey Bay Aquarium Seafood Watch® Program
Fresh Burgundy Truffles taste great in a sauce made from adding the truffles to hot oil
and earthy flavors to shine through in every bite
an ancient sturgeon species native to the Caspian and Black Sea basins
delicately marinated in sherry wine
Duck Foie Gras, Whole Grade A Kaluga Fusion Caviar earning a Green "Best Choice"Whole Duck Foie Gras "Grade A" by Hudson Valley, USA. Previously Frozen Raw Liver 1. 8 2 lb 820 907 gr Whole lobe Grade A Duck Foie Gras, skin packed to allow the liver to retain its fresh flavor and aroma. This must try duck Foie Gras has a very pleasant cream color and firm texture.
Shipping Notes
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