XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board originated from the natural springs

originated from the natural springs of Caldes de Malavella

A little taste of Galicia—ready to open

• Sourcing & craft: Spring purse-seine catch

ready-to-use twist born from Spanish culinary innovation

It enhances the flavor of dishes and makes it perfect for any type of cuisine

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board originated from the natural springsWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.