Silvano 2023 Christoph Hoch then ferments in terracotta amphorae
$35.00
Description
then ferments in terracotta amphorae and is aged in steel and demijohns
Winemaker: Stefano Bellotti
Grape varieties: Procanico
the blend is based on Sangiovese and then Canaiolo
Region: San Polo D'Enza
Silvano 2023 Christoph Hoch then ferments in terracotta amphoraeGrape variety: Grenache Alcohol: 13% Region: Banyuls sur Mer Winemaker: Manuel di Vecchi Staraz
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