Luis & Mildred - Colombia, SEY | 250g They are then placed in

They are then placed in closed tanks for 24-hour anaerobic fermentation with recirculation of the musto (the sweet juice from coffee cherries)

Coffee is moved to the drying shed and dried over 15 days Import Partner:

on Finca Betania and cherries were carefully hand-picked

Region : West Arsi

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Luis & Mildred - Colombia, SEY | 250g They are then placed inThis is our first year working with coffee from La Arboleda. This coffee was produced by Luis and his daughter, Mildred, and is a continuation of our exploration of Urrao. In the cup we find mulberry, peach, and lemon. VARIETAL Chiroso REGION Urrao, Antioquia ALTITUDE 2,100 masl HARVEST April 2026 PROCESSING Hand picked at peak ripeness. Floated to further remove defects. Held in cherry for 24 hours. Transported by horse to the main road, then by car