Sakurao Single Malt Whisky Gin Koji und Reis-Shochu

Koji und Reis-Shochu

Dieser Sake verfügt über eine leicht gelbliche Farbe und ein sanftes Aroma nach Melone und Pfirsich

the country probably has the largest variety in the world

producer Kitaya presents an exceptional shochu that combines the noble world of Japanese tea culture with the fine art of distillation

which is bottled at 35% vol

Sakurao Single Malt Whisky Gin Koji und Reis-ShochuSakurao Whisky is the first single malt whisky to come from the Sakurao Distillery in Hiroshima Prefecture. This whisky is matured for over three years in four different casks, namely bourbon casks, American white oak casks, sherry casks and casks made from the famous Japanese Mizunara oak. The Sakurao single malt is particularly smooth thanks to distillation in specially calibrated stills. An exciting and complex whisky that is great fun in the