Yanagiba White Steel #2 Kasumi Büffelhorn und Walnussholz Griff 270mm Material:White Steel #2 nach der gleichen Methode wie

nach der gleichen Methode wie bei traditionellen japanischen Schwertern

der die Klinge sicher in der Scheide fixiert

a flat tip and a thicker spine

Das Messer zerkleinert die langen harten Knochen des Fisches

der jedes Design über Monate

Yanagiba White Steel #2 Kasumi Büffelhorn und Walnussholz Griff 270mm Material:White Steel #2 nach der gleichen Methode wieThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.