Fourth W. Wines Rioja Caló DOC 2016 B2B20% The malolactic fermentation takes place

The malolactic fermentation takes place in French oak barrels

Already in the planting of the vineyard

de Cerons Grand Enclos

Seine Frau Sandra Tavares de Silva war außerdem Önologin bei Quinta Vale Donna Maria

In this production area there are different vineyard parcels in which we cultivate Barbera in the hills of Barolo

Fourth W. Wines Rioja Caló DOC 2016 B2B20% The malolactic fermentation takes placeFourth W. Wines Rioja Cal DOC 2016, Spanien, Rioja, Rotwein. Rioja Alavesa: Rioja Alavesa, in the foothills of the Cantabrian Mountains, is the finest sub region of Rioja. A patchwork of small vineyards are planted in very poor, sandy soils on the lower slopes. Very low yields, along with cooler night temperatures, create wines with intensity matched by elegance and defined structures. Winemaking: Totally de stemmed before a long, cool fermentation