Pingus 2013 BH-NO revealing compelling notes of baked

revealing compelling notes of baked black cherries

samt Cabernet Franc og Petit Verdot

Vinen er lavet med lav intervention og meget lidt svovl

starting with the 1991

Hos Lafite Rothschild bruger man traditionelle teknikker

Pingus 2013 BH-NO revealing compelling notes of bakedRobert Parker I tasted the 2013 Pingus one week before the wine was to be bottled, but one never knows. I tasted the 2012 under the same circumstances last year, and after my tasting, Peter Sisseck decided the wine needed some more time, so the levage was extended and the bottling delayed. I was told this should be very close to the bottled version. The nose is aromatic, expressive and open, quite perfumed and subtle, with no traces of oak (the wine