Château Tertre Roteboeuf 1998 BlackFriday25 og handle i overensstemmelse med

og handle i overensstemmelse med disse

spring flowers

Gæringen foregår i neutrale

Wonderfully

som gav druerne en perfekt modenhed og frembragte en vin med både intensitet og elegance

Château Tertre Roteboeuf 1998 BlackFriday25 og handle i overensstemmelse medRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!