Spilled - Stories and Recipes from Natural Winemakers - Af Stephanie Mercier Voyer og Xavier Tera Natur The authors bring us into

The authors bring us into their culture

også kaldet Yaemon Tamari Soya er lavet ud fra en 500 gammel traditionel opskrift og er produceret i Japan

er den forfriskende for huden

men også måned for måned

René Redzepi deler i "The Noma Guide to Fermentation (Foundations of Flavor)" nye fermenteringsteknikker

Spilled - Stories and Recipes from Natural Winemakers - Af Stephanie Mercier Voyer og Xavier Tera Natur The authors bring us intoAn important parallel to the slow food and farm to table movements, natural wine follows the principles of permaculture and organic agriculture. Celebrated as an alternative to industrialized wine making which prioritizes mass production and uniformity over distinctive varietals and natural fermentation natural wine is produced with minimal intervention, allowing the unique taste of the grapes, and the land on which they re grown, to shine. As natural