Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) When we been done with

When we been done with a menu

and join us for a good time at our La Verdulería pop-up at Fiskerizakajen on the 13&14 of October

it means "a lot

Durumpasta - Alle mine yndlingsforme

dk/events-2023/fiskerikajen/fiskerikajens-skaansomme-skaldyrsfest/

Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) When we been done withDessert Dining by Abhishek Ghosh Abhishek Ghosh I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101