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Tsinandali Сухе Біле Halvtør Температура подачі: 14–16 °C

$100.00

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Температура подачі: 14–16 °C

по 150 г)

Фарш із судака (сирий

Глазурування: 30%

Інгредієнти: Жовтий смугатик

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