Château Latour à Pomerol 1982 2625-3 Druerne høstes i hånden og

Druerne høstes i hånden og vinificeres delvist med hele klaser for at bevare frugtens renhed og vinens kompleksitet

da man ikke ønsker at ændre ved stilen på husets vine

finishing long and perfumed

Historien om Clos du Mont-Olivet tog for alvor sin begyndelse i 1932

Grenache Blanc

Château Latour à Pomerol 1982 2625-3 Druerne høstes i hånden ogRobert Parker (95 point): Fully mature and not likely to get any better, the 1982 has a medium garnet color with considerable amber at the edge. The wine shows a stunning nose of sweet caramel intermixed with jammy kirsch, spice box, vanilla, Asian spice, and licorice. Once past the fragrant, exuberant aromatics, the wine exhibits a medium to full bodied, plump, very opulent texture with sweet, concentrated fruit, low acidity, and very ripe tannin