Clos Mogador 2018 novemberoprydning Vinen er fermenteret og lagret

Vinen er fermenteret og lagret i franske egetræsfade

It’s not as complex from a nuanced standpoint as the 2012

intense wine bursting at the seams with fruit

der balancerer vinens vægt

rubinrød farve som næsten er lilla i kanten

Clos Mogador 2018 novemberoprydning Vinen er fermenteret og lagretRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier