Meat Tenderiser Boiling Pans which you should also place

which you should also place around the neck of the CO2 cylinder

you don't have to cut the dry ice into smaller blocks because the ice tube is short

This makes the plate setter/heat deflector work like a kind of oven

During preheating

There is a safety valve with a thermocouple

Meat Tenderiser Boiling Pans which you should also placeYou use this meat tenderizer for the preparation of raw meat. The meat tenderizer ensures that the meat cooks faster and prevents the meat from becoming tough. You press this meat tenderizer into the raw meat, creating small holes in the meat. These small holes ensure that the meat cooks faster and keeps the meat nice and juicy. Product specifications Net weight: 0. 3 kg Dimensions: W148 x D39 x H108 mm