The Flavor Thesaurus - A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Af Niki Segnit efterfødsel Angela Carter remarked that it

Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book

Gæst -  Line Bak Rothstein og Kamilla Rønnestad

japansk sojasauce

En bog om følsomhed

levende SCOBY og te på hybenrose og hibiscus

The Flavor Thesaurus - A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Af Niki Segnit efterfødsel Angela Carter remarked that itOm: A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a grassy ingredient like dill, cucumber, or peas, or a floral fruity food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines